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Moddizzosu Bread Recipe 👉 Fresh-baked rather than pre-packed supermarket bread always seems to dry out really quickly and by the second day needs heating in the oventoasting to be enjoyable. Stir in 4 cups bread flour until a soft dough forms adding more flour in.
From Pane Carasau To Sheep Milk Sardinia S Elixir Of Long Life from alimentasrl.com
Type of dish starters first courses second courses single courses soups Side Dishes Desserts Bakery products Sauces preserves drinks. Warm water as needed In a container put semolina flour sugar salt yeast and lard room temperature. Search by recipe or ingredients.
Moddizzosu is a round artisan bread from the Barbagia di Seulo area.
It is usually made with a combination of regular flour and semolina flour water salt and yeast. In a large bowl dissolve yeast and 12 teaspoon sugar in warm water. Warm water as needed In a container put semolina flour sugar salt yeast and lard room temperature. By far Sardinias most famous bread pane carasau is an incredibly thin flatbreadIts made by cooking a thin sheet of dough made from durum wheat in a very hot oven until it inflates and rises.
