Mochar Chop Bengali Recipe 👉 And then slightly press it down with. Pressure cook them in a cooker with 12 cup water upto 2 whistles.
When done drain the excess water and let it cool. Add turmeric and salt to the buttermilk and allow it to soak overnight refrigerated or at least for 30 minutes. The next day take three cups of the cooked flowers and mix with hand with the boiled and mashed potatoes.
To cook the banana blossomplantain flower drain the water from the florets.
The next day take three cups of the cooked flowers and mix with hand with the boiled and mashed potatoes. Bind this filler with a spoonful of flour. Serve with kasundi bengali mustard sauce or tomato ketchup or chilli sauce. How to make Mochar Chop Recipe.