Mocha Recipe Bengali Style 👉 Cut the Mocha into fine slices and keep into water for 23 hours. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
Add bay leaves cumin seeds and red chillies to it. This is a chocolate and coffee-lovers favorite. Put 12 cup water into it and put termeric powder red chilli powder cumin powder and coriender powder.
My mother uses to cook mochar ghonto by following 2-3 traditional banana flower curry recipes Bengali style.
Heat a heavy bottomed pan with mustard oil over low flame. Now wash the Mocha properly at least 2-3 times in water. Add the dried banana blossoms desi chickpeas or peanuts whichever you are using. In the mean time heat the mustard oil in a pan.