Mishti Doi Recipe With Condensed Milk 👉 In case you are using milk take 500ml milk in a thick bottomed pan and keep boiling until reduces to 200ml approximately or at least half of its original volume. Start the process with boiling milk in the heavy bottom pan over medium heat.
The jaggery used traditionally to make mishti doi is palm jaggery. Mix well and then cover the bowl with foil or a greaseproof paper. The word Mishti means sweet and Doi means yogurt in Bengali so the name of the dessert is simply Sweet Yogurt or Mishti Doi.
To make mishti doi you need only 3 ingredients thick curds fresh cream and condensed milk.
Start by mixing all the milk and curd. To make chenna simply bring milk to a rolling boil. The jaggery used traditionally to make mishti doi is palm jaggery. Let the milk boil and reduce to half the quantity.