Misal Poha Recipe 👉 Pressure cook sprouts in a small cooker directly with 1 cup water. The first one is Misal pav from Pune known as Puneri Misal and the second is Kolhapuri Misal pav.
Fry coconut and other ingredients for masala grind them in to paste. In Pune style misal pav poha or pohe is the first layer which is topped with usal and followed by Rassa or kaat and toppings. Pressure cook for a whistle or till matki turns soft.
Drain off the water make sure the poha doesnt turn mushy.
Use thick poha else just rinse the poha if it is medium thickness. Pour water and soak for 2 minutes or until it softens. Into a pressure cooker add the sprouts potatoes red chili powder salt and turmeric powder along with 14 cup of. Adding date and tamarind chutney is optional.