Mini Kunafa Recipe 👉 Advertisement Step 2 Use a food processor to finely chop the frozen shredded phyllo dough. Kunafa is a very traditional Middle Eastern dessert.
Instructions Put the kunafa in a food processor and chop it into small pieces. Directions Step 1 Preheat an oven to 400 degrees F 200 degrees C. Kunafa Recipe Mini Kunafa Cups my take on KunafaHere is my take on the traditional middle eastern recipe Kunafa.
Spoon 1 tablespoon or to taste of syrup over each kunafa.
Kunafa is a very traditional Middle Eastern dessert. Mini kunafa made in a muffin tin and simplified by using breadcrumbs instead of the traditional kunafa dough. The Kunafa also known as Kanafeh or Knafeh is a popular dessert in the Middle East and commonly eaten in the Arab world. Remove from oven and flip pan on to a sheet pan.