Minced Beef Hotpot Recipe 👉 Sprinkle in the gravy granules then pour over the boiling water. 20 min Warm a little oil in a wok over a medium heat then add the beef mince and brown breaking apart with a wooden spoon.
Meat milk vegetable foods wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. STEP 2 Heat a large non-stick pan add the mince and fry quickly stirring all the time until evenly browned. Add the beef stock marmite tomato paste balsamic vinegar and bring to a boil Reduce heat cover and simmer for 10 minutes just for the gravy to reduce down slightly and thicken.
Drain them carefully and set.
Its perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winters night. Fry the beef until browned all. Ingredients 3 tbsp rapeseed oil 2 large onions diced 400 g beef shin or casserole steak minced 275 g swede diced 2 large carrots chopped 2 parsnips chopped 1 Cup frozen peas 2 tbsp plain flour 500 mls beef stock 4 shakes of Worcestershire Sauce 1 tbsp cream of horseradish sauce 500 g potatoes peeled. Instructions Prepare clean and chop all your ingredients beforehand.