Mince Samosa Recipe South Africa 👉 Samosas AKA samoosa in South Africa what are they and where do they come from. When Jeeru Cumin sizzles add mince chillies and spices.
Braise the mince with theginger and garlic spices and salt. Add the cinnamon stick cardamom pods and cloves sauté until the onions are golden In the meantime combine all your ground spices including the sugar and salt. Fry a mixture of carrots onions and celery sticks until you achieve a soft fragrance.
Samoosas are a firm favourite of many and this recipe is absolutely easy.
Add the butter to a pot allow to melt on medium heat. Hold a strip of Samoosa leafpur in one hand and pull the bottom corner across fold upwards to form a triangle with sharp corners and a pocket now fill with the mince mixture using a small spoon. Ingredients 10 sheets spring roll pastry 14 cup water 15 g flour 1 litre sunflower oil for frying For the filling. Remove from the heat and let it cool slightly.