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Mimosa Blossom Jelly Recipe 👉 Measure sugar into a bowl. Place jars in canner fill canner 23 full with water bring to a boil.
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Allow the petals to steep until you achieve the desired strength of flower tea. Let it boil for one minute and remove from heat. 1 C Orange Juice.
Bring to a full rolling boil.
Bring to a boil. Mimosa Jelly is a low-sugar cooked jelly made with Pomonas Universal Pectin. Our Mimosa Jelly recipe was inspired by two Pomonas customers. Add the lemon juice and the pectin to the pot.
