Millet Muffins Metropolitan Bakery Recipe 👉 Stir in bread crumbs until well combined. Step 2 In a medium bowl stir together the brown sugar with the butter eggs.
In a large bowl whisk together the flours with the baking powder baking soda and salt. Add buttermilk oil egg vanilla and millet. In a large bowl sift together the flour baking powder salt and baking soda.
Start out baking your muffins on a high temperature and after 8-10 minutes turn your oven down to 350 degrees and finish baking.
Whisk oats flour sugars baking soda and salt together. Inspired by the wonderful millet muffins served at Metropolitan Bakery in Philadelphia this version adds quinoa and fragrant orange zest to the mix. Transfer batter to the prepared muffin cups. In a large bowl combine millet brown rice egg substitute thyme sage salt and pepper to taste and non-dairy milk.