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Microwave Fruit Cake Recipe 👉 Put an empty pot at the base of the cooker and cake tin on it. Fold in the flour and mixed spice then mix in the remaining ingredients.
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Preheat oven to 150C 130C fan mark 2. Microwave 5 minutes on High. Or ring tin Lightly grease dish put wax paper in bottom.
Leave to cool in the dish for 10 minutes then turn out on to a wire rack to finish cooling.
Preheat oven to 150C 130C fan mark 2. Add in dried fruits and nuts and let it steep for 5 mins. Close the lid and preheat the cooker on low heat for 10 minutes. Add the 3 tbsp milk 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth before adding 2 tbsp chocolate chips nuts or raisins if using and mix again.
