Metkut Bhat Recipe 👉 Metkut is a typical Maharashtrian recipe. Put metkut मतकट powder onto soft rice alongwith ghee clarified butter salt for taste this is specially used at my home when someone is sick with temperature and you are feeling tasteless.
A zatpat koshimbir with bhakari or spread on bread. This is a healthy and light on stomach recipe. Made of daals and rice this subtly flavored sunlight yellow powder can be stored and lasts for months.
Dal Bhat Masala in Hindi Spicy Goodies.
To the same pan add mustard seeds cloves cinnamon peeled cardamoms and black pepper corns and dry roast for 2-3 minutes. This is a perfect side dish especially when you are unwell or weak to be consumed with rice and ghee. Serve with hot Dal khichdi. Run through the sieve to get rid of any coarse bits.