Melkkos Recipe With Eggs 👉 Carefully add some of the warm milk and sago to the egg mixture. Chocolate mousse easter eggs.
If youre using the stove then a warm near-boil is good. Stir the egg mixture into the sago and milk mixture and cook until it thickens. Beat egg yolks and pour in a little warm milk.
Stir the egg mixture into the sago and milk mixture and cook until it thickens.
Beat the eggs well then add 250 ml of the milk and mix well. Knead until elastic then roll the dough out thinly on a floured board. Add the egg yolks and beat until light and fluffy. Recipe by Allan Rees-Bevan Melkkos is a staple in South Africa - rich and hot best enjoyed on a cold winters night as a dessert or light meal.