Mawa Ghari Recipe 👉 Lb pounds kg. Heat 1 Tbsp ghee and saute the dates over low heat till fried.

Rub ghee Clarified butter into flour. DOUGH 500 ml cake flour 20 ml ghee Clarified butter. Ingredients of Gujarati Ghari 1.
Rub ghee into flour.
Rub ghee Clarified butter into flour. Add to the cheese mixture. Take a tray or a plate and grease it with little oil. Type in a quantity on any side to get opposing value.