Mauritian Octopus Curry Recipe 👉 Cut your octopus into pieces not too big and boil until it is tender. Originating from India the dish it is widely consumed in various forms on the island of Mauritius.
Heat the oil in a large saucepan over a low-medium heat. To check for tenderness insert a fork into. Simmer for approximately 20 minutes or until tender check with a fork.
Then add the garlic ginger saffron masala cinnamon leaves salt and pepper 3.
Add the octopus pieces. Mix well and add the reserved octopus juice. Add octopus and allow to simmer over low heat for another 20 minutes. Stir in the octopus pieces until well seasoned with the curry sauce.