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Mauritian Biryani Spice Mix Recipe 👉 Start by rinsing the rice with water until the water becomes clear. Add remaining 2 tablespoons oil to the skillet and fry onion garlic and ginger until onion is soft and golden.
Mauritian Chicken Biryani Mastercook from www.mastercook.com
Add cumin powder coriander powder cinnamon powder biryani powder and salt. Add 3 tbsp of biryani paste mix it into the fried chicken cover and let marinate for about 30 minutes. Marinate chickenmeatfish in half cup of milk ginger and garlic paste cinnamon cardamom cloves biryani spices.
In the meantime start prepping the ingredients ie.
In the meantime start prepping the ingredients ie. The total weight of these whole-spices together is about 60-62 gms. Instead the juice when heated up inside the pot mixes with the rice and cooks it which intensifies the flavour. Add water stir well and cover it.
