Matha Aloo Recipe In Hindi 👉 Fry the cumin seeds for 20 to 30 seconds. Pluck the methi leaves and wash them.
If you have mustard oil you can use it. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. To make aloo methi place the fenugreek leaves in a deep bowl sprinkle a little salt over it toss well and keep aside for 15 minutes.
Heat ghee in a frying pan.
If you have mustard oil you can use it. North indian or punjabi cuisine is known for its rich and creamy gravy curries. To make aloo methi place the fenugreek leaves in a deep bowl sprinkle a little salt over it toss well and keep aside for 15 minutes. Add the chopped methi leaves turmeric and salt and stir.