Matar Paneer Recipe In Gujarati Language 👉 1 Teaspoon Cumin Seeds Jeera 12 Teaspoon Turmeric Powder Haldi. Saute cumin cardamom cloves cinnamon bay leaf in oil for 1 to 2 minutes.
Cubed and fried paneer chunks sauteed with peas green chillies along with a host of spices tomatoes and ginger garlic. 1-15 red chilli powder 15 teaspoon garam masala chhole pav bhaji masala any 1 salt to taste and cook till oilghee separates but be careful it should not burn add half cup hot water and stir to get gravy. Saute paneer in little oil and immerse them in hot water until used.
Now to prepare the masala for matar paneer heat some oil and add green chillies garlic cloves and stir well.
48 Pages in Colour. Food Recipe in Gujarati Language Mumbai Maharashtra India. Fry until it starts to brown at the edges then turn it over and brown on each side the paneer will brown faster than you think so dont walk away. Saute paneer in little oil and immerse them in hot water until used.