Masoor Dal Cheela Recipe

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Masoor Dal Cheela Recipe 👉 You can adjust the green chillies as per your palate. Add 1 tablespoon oil and ¼ teaspoon cumin seeds.

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You can adjust the green chillies as per your palate. Pressure cook the pink lentils in a 2-litre pressure cooker with 15 to 175 cups water till they become soft and mushy. How to Make Moong Dal Cheela.

Here is how to make it.

Add mustard cumin broken red chilies and garlic. Then soak moong dal with 2 to 3 cups of water for about 3 to 4 hours. Rinse 1 cup moong dal 3 to 4 times in water. In a large saucepan over medium-low heat heat oil and sauté onion until softened.