Mary Berry Suet Pastry Recipe 👉 - 100g3½oz cold butter cut into small cubes. We use cookies on this site and by continuing to browse it you agree to sending us your cookies.

Lightly dust the work surface with flour and then roll out the dough to a 30cm12in circle. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Place all dry ingredients into a food processor and blitz till mixture resembles bread crumbs.
Stir through the suet and parsley if using.
When baking the trick is to have crisp golden pastry on. Cut a small slit in the centre of the lid. A speciality of England this is cooking fat made from beef or mutton that is obtained from the area around the kidney and loins. - 25g1oz icing sugar.