Mary Berry Seville Orange Marmalade Recipe 👉 My chopping hands are not what they used to be hence the request for help. Meanwhile sterilize 6 x 450g jars by washing them in hot soapy water rinsing well and placing them in a low oven at 150CFan 130CGas Mark 2 for 10 minutes.
15 kg 3 lb Seville oranges Juice of 2 lemons 3 kg 6 lb sugar 2 litres 4 pints water. Preheat the oven to 140C275FGas 1. Reduce the heat and simmer covered for about an hour until the fruit is soft.
Pop the bundle of pips in a large sturdy pot along with the shredded peel citrus juice and 4 pints of water.
Ingredients for Seville Orange Marmalade. Reduce the heat and simmer covered for about an hour until the fruit is soft. If you love the sharp-sweet taste of Seville orange marmalade and fruity jams but dont have time to make them yourself try these award-winning conserves straight from my London kitchen. 1½kg 3lb Seville oranges Juice of 2 lemons 3 kg 6lb sugar 2 litres 4 pints water.