Marrow Chutney Recipe Nz 👉 Cut roughly into 2cm pieces. Label with contents when fully cooled.
Drain marrow rinse thoroughly and place into a large pot. Pour into hot clean sterilized jars and seal at once. Place into a large heavy-bottomed pot with all the other ingredients except the cornflour and water.
Label with contents when fully cooled.
Rinse vegetables in cold water and drain through a colander or sieve. Peel and chop the apples and shallots and add to the marrow with the sultanas sugar vinegar and spices tied in a piece of muslin. Cover and leave for 12. Add to a bowl with 4 tbsp of salt and mix.