Marrow And Apple Chutney Recipe 👉 1kg Peeled and chopped marrow. Peel the marrow and scoop out the seeds and cottony centre.
Drain marrow rinse thoroughly and place into a large pot. Pour in the remaining 300ml vinegar and cook for a further 30 minutes stirring often or until thickened. Drain the water off the vegetables.
Mix leave overnight then drain.
Simmer until fruit and vegetables are soft. 1kg Peeled and chopped marrow. Drain the water off the vegetables. 500g Finely diced onion.