Marrakech Tagine Recipe

Marrakech Tagine Recipe 👉 Ingredients 1 tablespoon olive oil 2 large onions peeled and sliced into rings 2 pounds lamb meat cut into 1 12 inch cubes 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon ground ginger 1 teaspoon ground cinnamon salt to taste 1 teaspoon ground black pepper 4 pears - peeled. Once the mixture starts giving.

Place the lamb in a large bowl and toss together with half of the spice mix. It has a texture that can soak up the spicy tagine juices and a remarkable flavor that had my family. Traditional Moroccan recipes and Moroccan inspired recipes.

When the oil is hot add the chicken skin-side down and cook.

Instructions Dice the onion adding one-half to a large mixing bowl for the meatballs and the other half to a medium-sized mixing. Stir in the tomatoes and their liquid the chicken. Remove it from the water dry it off and then rub olive oil by hand on the inside of the dish and lid. The heat will vaporize the water and draw in the olive oil to season the clay vessel.