Maple Brazil Nuts Recipe

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Maple Brazil Nuts Recipe 👉 Add the brown sugar maple syrup chilli spices and salt. Wipe down the sides of the saucepan with a wet pastry brush to prevent sugar crystals from forming and insert a candy thermometer.

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Line 2 sheet pans with waxed paper then set aside. Preheat your oven to 375 degrees. Cook stirring frequently until syrup is caramelized and nuts are toasted about 3 minutes.

2 Tablespoons brown sugar.

With a Silicone spatula mix together the Sugar Cinnamon Salt Water in your pot stirring occasionally during the first 5 minutes. Ingredients 2 cups nuts walnuts pecans almonds 14 cup maple syrup 18 teaspoon salt 1 tablespoon sesame seeds optional. Step 2 Remove from heat and cool to 175 degrees F 80 degrees C without stirring about 10 minutes. Place in one layer on a baking sheet.