Mango Passion Fruit Jelly Recipe 👉 Put the gelatine leaves in a large dish. Combine juice water and sugar in a large saucepan.
Spoon a little passion fruit pulp into individual jelly moulds. Bring to the boil over medium heat stirring until the sugar has dissolved. This recipe was contributed by Bonnie Perata of Konas Earthly Delights Farm on the big island of Hawaii.
Refrigerate or chill for at least 3-4 hours before serving.
Add the lime juice. In a separate bowl whisk the double cream to a medium peak and also fold into the mixture. 4 pounds ripe mango about 6 large or 8 smaller sized mangoes 12 cup passionfruit pulp from 3 large or 7-8 small passionfruit rinds reserved and seeds discarded 3 cups granulated sugar. This recipe was contributed by Bonnie Perata of Konas Earthly Delights Farm on the big island of Hawaii.