Mango Brownie Recipe 👉 200 grams of white chocolate 2 eggs 1 tea cup with a capacity of 250 milliliters flour 12 tea cup sugar. Mix with blender for 5 minutes on medium speed.
In medium bowl stir together brownie mix water oil eggs and syrup pouch until well blended. Whisk in the mango puree until smooth. ¾ cup all-purpose flour.
1½ cups of sugar.
Allow to cool before topping with the mango slices and coconut and dividing into pieces. Combine the olive oil melted chocolate mango pulp and essence in a deep bowl and whisk well using a hand beater. After 45 minutes insert a toothpick in the center if it comes out liquidy - your brownies arent yet done. A fudgy brownie layer on the bottom with a rich and creamy mousse layer over it followed by a smooth ganache.