Mangalorean Puli Koddel Recipe 👉 Soak tamarind in half a cup of warm water. Cook the vegetable pieces in little boiling water till just tender.
Half teaspoon turmeric powder 3 teaspoon jaggery 1 inch of tamarind 2 tablespoon cooking oil Preferably coconut oil 1 teaspoon mustard seeds 1 byadgi slit red chilly 4 -5 curry leaves 1 teaspoon sesame seeds Salt to taste. Hi allIf you are lazy to cook like me then you should definitely give this recipe a trythis recipe of Puli koddel doesnt need too many ingredients. Roast coconut until light brown and allow it to cool.
Soak rice urad dal and channa dal in water for three hours.
How to make Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of. Meanwhile heat up some oil and sputter mustard seeds. Urad dal Chana dal Coriander seeds Cumin seeds dry Red chilly Sesame seeds and grated Coconut Grind roasted ingredients along with turmeric powder soaked Tamarind and crushed jaggery to make a coarse masala paste. Soak tamarind in half a cup of warm water.