Mangalorean Prawn Ghee Roast Recipe 👉 Fry for 2 3 minutes. Roast them until the aroma changes.
Do not skip making the Ghee Roast Masala Paste. Add 2 tbsp ghee to it and make it hot. Now add shallots coriander leaves curry leaves and fry till shallots turn pink.
De-shell de-vein the prawns.
Make this Prawn Ghee Roast that is succulent flavourful with freshly ground masala makes it classic comfort food. Add in two teaspoon of ghee and the curry leaves. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. In a bowl add washed and drained chicken pieces.