Mangalorean Poha Recipe 👉 Serve Maharashtrian Kanda Poha Recipe. Aayi prepares some 3-4 types of poha.
Thelu avalakki or thin poha snacks is one very easy and tasty recipe prepared using thin beaten rice. Heat 12 cup. Heat a small pan with ghee add the broken cashew nuts and almonds and roast them to a golden brown and turn off flame.
I like this one very much.
1 tsp mustard seeds. Next add the poha and mix gently. Now add 3 cups water to the bowl with rice and fenugreekseeds. However I do try my best to preserve the authenticity of traditional Mangalorean recipes.