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Mangalorean Pickle Recipe 👉 Add lemons slit green chillies into a dry clean jar. Keep a deep pan put cooking oil fry garlic green chillies and ginger for ½ Minute add chilly paste fry for 2-3 minutes add fish and add salt for taste.
Kosrache Lonche Mangalorean Catholic Style Shredded Raw Mango Pickle Video Ruchik Randhap Recipe Indian Food Recipes South Indian Food Cooking from www.pinterest.com
Pour the oil and mix well. Prepare the salt solution. Live to Eat By Ruth.
Mix in coriander and chili powder.
In a pan add the 150 ml of water salt and vinegar and bring this mixture to a boil for a couple of minutes. In a pan add the 150 ml of water salt and vinegar and bring this mixture to a boil for a couple of minutes. Wipe them dry and cut into tiny pieces or pieces as per your choice. Place this mixture in a muslin cloth and tie it at a height and allow the liquid to drain through.
