Mamak Curry Recipe 👉 Add the salted water gradually. When hot add the onions.
Heat the cooking oil in a heavy bottomed pan on medium heat. Stir fry for a short while. Remove and drain on paper towels.
Add the salted water gradually.
Heat up a little more oil in the pan add funugreek seeds and curry leaves be careful as the oil might splits after 30 seconds add the blended ingredients and mix well. Fry until it is cooked and slightly brown. Mix the flour into a dough. ½ cup sunflower oil.