Malteser Cupcake Recipe 👉 Its quick easy and it tastes ah-mazing. A mug cake is so much fun to make and can be served up in under 5 minutes perfect for any sudden cake craving.
Once I open a packet thats it. 225g 8oz digestive biscuits. Allow them to cool completely on a wire cooling rack before frosting.
115g 4oz of butter.
I still adore both types of sponges but this one is definitely an easier one and probably more stable for a drip cake. Its quick easy and it tastes ah-mazing. Fill each paper 12 way using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process otherwise you can use two tablespoons. 200g softened butter 150g caster sugar 50g brown sugar a couple of drops of vanilla extract 4 medium sized eggs 200g plain flour 10g baking powder a pinch of salt 80g maltesers.