Malaysian Lamb Rendang Recipe 👉 Add the chicken and lemongrass stir to combine well with the spices. 14 piece turmeric leaf optional thinly shredded.
Heat the oil in a large casserole dish and fry the paste for 5-10 minutes until it is coloured and fragrant stirring frequently so that it doesnt stick to the bottom. 1 cup thick coconut milk coconut cream. Add the lamb shanks to the paste and oil and lightly brown on all sides.
Add the coconut milk water and simmer on medium heat stirring frequently until the chicken is almost cooked.
06 kg boneless leg of lamb or beef or chicken cut into cubes. Season the beef add to the pan and cook for 10 minutes stirring until browned all over. 1 stick cinnamon about 2-inch length. A toasted coconut paste called kerisik.