Malaysian Claypot Chicken Rice Recipe 👉 Cover and bring to the boil. 1 pound chicken meat from the thighs or breast deboned and sliced into 2-inch 5cm pieces 450 grams 1 tablespoon cornstarch 3 teaspoons Chinese rice wine 3 teaspoons sesame oil 1 pinch salt.
Add 350 milliliters water. The addition of mushrooms and Chinese sausage makes it even tastier. Add shiitake mushroom Chinese sausages chicken cubes along with all the marinating sauce then season with salt sugar and ground whiteblack pepper.
Marinate for one hour in the refrigerator.
Ingredients 12 oz 340g skinless and boneless chicken breastthigh cut into bite-sized cubes 6 dried shiitake mushrooms 2 tablespoons oil 1- inch piece peeled ginger cut into slices 12 cup water 2 stalks scallions cut into 2-inch 5cm lengths salt to taste. Cover the pan and bring the liquid to a boil. Mix all the ingredients in C togetherto make the. Bring to the boil and immediately reduce the heat to a low simmer then leave the rice to steam for 15 minutes.