Malay Fried Macaroni Recipe

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Malay Fried Macaroni Recipe 👉 Add minced chickenbeeffish balls and cook until tender. Melt 14 stick butter in fry pan medium heat.

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Add the garlic and stir-fry briskly until light golden-brown about 30 seconds to 1 minute. Boil drain and rinse macaroni. Cut refrigerated macaroni and cheese into slices or bite size pieces.

Cook noodles according to directions and drain.

Ingredients 12 ounces weight Elbow Macaroni 3 Tablespoons Olive Oil Or Lard 1 bunch Green Onions 1 can 145 Oz. Main Ingredients 3 fresh chillies 4 large cloves garlic 4 shallots 3 Tbsp oil 200 g tender beef 100 g medium-sized prawns 1 small carrot 1 large tomato 200 g cabbage 2 eggs 2 cups macaroni. Add minced chickenbeeffish balls and cook until tender. Return macaroni to frying pan with bacon grease cruble bacon and add to macaroni.