Maida Heatter Carrot Cake Recipe 👉 Heatter is the author of seven dessert cookbooks published from 1974 until 1995 plus other collections of recipes compiled from her earlier books. 2 teaspoons pure vanilla extract.
Place them in a steamer basket or small strainer in a pot with a bit of water in the bottom. 1 pound carrots 8 to 10 medium carrots peeled and shredded on a box grater or in a food processor about 2 34 cups. Grease and flour a 9-inch square pan.
Her recipes are long and very detailed.
Let the cake stand in the pan for 5 minutes and then cover with a rack and invert. Yet within those long-winded paragraphs are untold numbers of suggestions admonitions reassurances hard-earned bits of wisdom and other tips designed to. Slowly add in flour baking powder baking soda cinnamon salt and nutmeg and. Grate the carrots with a hand grater or by using the shredding blade attachment of a food processor.