Macadamia Satay Sauce Recipe 👉 Chicken and Macadamia Satay 6 Chicken thigh fillets ½ cup Natural Yoghurt 3 4 tablespoons Bakarindi Macadamia Satay 1 Cup rice Peas and chopped capsicum Whole garlic cloves Coconut cream ¼ cup Water. 12 tsp ground coriander pinch of ground cumin.
Remove from the heat. Remove from pan and set aside. 8 macadamia nuts chopped finely.
Macadamia Satay Combine coconut milk lime leaves or zest and curry powder in a medium saucepan.
Drizzle half the satay sauce onto the skewers and rub in well. Grill for about 10-15 seconds on. Satay Sauce 300g Macadamias 2 Medium Red Onions 4 Cloves Garlic 2 Long Red Chillies seeds removed 2 Stalks Lemongrass 100g Olive Oil 2 tsp Tamarind Pulp 1 Tbsp Lime Juice 1 tsp Lime Zest 1 Tbsp Coconut Palm Sugar 2 12 tsp Celtic Sea Salt 150-200g Coconut Milk. 3 tbsp macadamia nut butter.