Lyonnaise Potatoes Kenyan Recipe 👉 This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dishSubscribe. Melt butter in pan then pour butter into baking dish.
Don39t let the fancy name fool you. Add onions and season with salt and pepper. Masala chips the Kenyan way.
Slice them into 18 to 14 thick slices.
Cook stirring until onions and potatoes are cooked through 8 to 10 minutes. 500 g potatoes peeled and sliced 1 onion sliced 100 g clarified butter regular butter is ok alternative 2 tbsp parsley chopped salt and pepper 1. Lowneys Cook Book Revised Edition 1921 Some Lyonnaise Potato recipes call for browning the potatoes but since this one didnt. Bring the potatoes up to a boil and then leave for about 3 minutes.