Lunu Miris Recipe Sri Lanka 👉 Place the goraka pieces in a saucsepan add a little water to cover and simmer for about 5-10 minutes until the goraka is soft. Lunumiris contains chili pepper shallots Maldive fish sea salt black pepper and a little bit of lime juice.
3-4 dried red chillies or 2-3 tbsp red chilli powder as per taste juice of a small lemon. Red chilli onion and Maldive fish sambol. I got this kit back in 2017 so the recipe isnt actually available in the search any more.
This should be made with mortar and pestle or grind stone.
3 tablespoons of dry chilli flecks. Hot robust fiery and exotic while alluringly simple and earthy. Pounding the ingredients helps develop the flavor so this is a must. It was actually a Sri Lankan Coconut curry with Lunu Miris.