Lor Mai Fun Recipe 👉 Soak and season the rice. Rinse and soak dried scallops in 150 ml hot water until soft.

In a steamer add in the rice dried shrimp and Chinese sausage and steam it for 30 minutes. Soak dried mushrooms and shrimp until soft rinse and slice the mushrooms set aside. Pre-soak the dried shrimp.
Add a little oil and stir fry the second portion of garlic and shallots.
Soak the dried mushrooms in hot water for 10 minutes. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Moms Lo Mai Fan Per Mom there are 2 main ways you can cook this. Remove for garnish later.