Lime Coconut Slice Recipe 👉 Heat coconut oil and butter in a large skillet over medium-high heat. Line a 20 x 30cm brownie or slice pan with a small spray of cooking spray and baking paper I used our roasting dish.
The coconut I have sprinkled over the top of this slice could be replaced with lime zest if you like. Preheat oven to 160C140C fan-forced. Spread a thin layer of coconut on cookie sheet and toast.
Line a 20 x 30cm brownie or slice pan with a small spray of cooking spray and baking paper I used our roasting dish.
Melt the butter in a saucepan over medium heat. Raw Lime and Coconut Slice finely grated zest of 1 lime 1 cup coconut cream 1 cup coconut oil melted 2 tbsp lime juice 2 tbsp maple syrup or honey ½ tsp vanilla extract. Spread a thin layer of coconut on cookie sheet and toast. Preheat oven to 350 degrees.