Lilu Lasan Recipe 👉 Freshly pounded 2 cloves 1 inch cinnamon 3-4 black pepper corns. Then quickly flash fry the mixture in peanut oil.
Add everything in a big bowl except oil and mix everything. 14 cup fresh green garlic chopped. Place fresh chana in a grinder grind to coarse mixture do not make paste.
Not in the pressure cooker but in a pan without covering it.
It is a winter staple in many Bohra households and is cooked as a customary meal that helps you keep warm through the cold winter months. The main reason it is had during winter is that the quality of brinjal is better as it doesnt contain too much of water in winter and hence the flavour is enhanced. Lila Lasan Nu Shaak is ready to eat. Add red chilli powder and salt.