Lilly Pilly Jelly Recipe 👉 Cook until fruit is tender about an hour. 3 Add water and Lilly Pillies to pot.
Ingredients 8 cups lilly pilly berries 1kg green apples sugar 12 cup lemon juice. The color of the lilli pillis will change at this point but the jam will still turn out a lovely pink in the end. Cook until fruit is tender about an hour.
Strain through a clean cloth eg muslin and allow all the liquid to run through.
I used 2 cups of water to 1245kgs of fruit. Boil uncovered for around 30 minutes stirring regularly until the water shows good colour and the berries and apples are soft. After reading a few recipes online this is the process that I used. Their fruit can be made into a delicious jam or jelly that tastes like a combination of cranberries and strawberries.