Ligurian Focaccia Recipe

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Ligurian Focaccia Recipe 👉 Instructions In a stand-in mixer bowl combine sugar yeast and water and mix. 6 cups -all--purpose flour plus more for working the dough.

Ligurian Focaccia Is Crunchy On The Outside And Soft Inside With A Satisfying Amount Of Salt And Olive Oil This Recipe Produc Focaccia Recipes Foccacia Recipe
Ligurian Focaccia Is Crunchy On The Outside And Soft Inside With A Satisfying Amount Of Salt And Olive Oil This Recipe Produc Focaccia Recipes Foccacia Recipe from in.pinterest.com

6 cups -all--purpose flour plus more for working the dough. In a bowl dissolve the salt in warm water and add the malt or sugar and 40 ml of olive oil add half the flour and mix until the batter is smooth and fairly liquid. Stir in salt while kneading.

Instructions In a stand-in mixer bowl combine sugar yeast and water and mix.

Stir in salt while kneading. Proof focaccia for 45 minutes until the dough is light and bubbly. 50 g ΒΌ cup of extra virgin olive oil to spread on the surface of the focaccia. Sprinkle with coarse sea salt or sea salt flakes photo 16.