Lemon Posset Recipe Delia Smith 👉 Delias Thick Lemon Tart recipe. Reduce the heat so the mixture doesnt boil over and let it bubble enthusiastically for about 3 minutes stirring regulalrly.
Stir in the wine most of the lemon zest and the juice. Lemon posset is one of the best simple desserts. Add enough of the water to mix the cornflour to a smooth paste then pour the rest of the water along with the grated lemon zest into a small saucepan.
Measure 10 fl oz 275 ml cold water into a jug and spoon the cornflour and sugar into a bowl.
1 level dessertspoon flour. Lemon posset is one of the best simple desserts. Leave the mixture to cool then refrigerate for at least 4-6 hrs before serving. Our recipes using three familiar ingredients lemons limes and oranges include Delias twist on a conventional tartare sauce here using limes and coriander.