Kerala Lemon Pickle Naranga Achar Lemon Pickle Pickles Lemon Pickle Recipe from www.pinterest.com
3Cut the lemons in 4 pieces and put it in a bottle. You can make the pickle after storing the lemon rinds in this brine for at least a month. Heat 2 tbsp oil in a heavy bottomed pan.
Shallow fry the lemons for 2-3 minutes.
No Indian thali is complete without a pickle. In a kadai cheenachatti pan heat the gingerly oil and splutter the mustard seeds. LEMON PICKLE CHERU NARANGA ACHAR. You can use any type of salt you have in your kitchen.
