Lemon Myrtle Biscuits Recipes 👉 Preheat the oven to 150 degrees celsius. Beat in eggs one by one then sour cream then lemon juice until smooth and creamy.
Method 1 Preheat oven to 200C. Sift flour and dried lemon myrtle into a bowl then rub in the butter until it resembles breadcrumbs. Simmer for 3 mins.
Add flour salt and lemon juice and process on Speed 6 for 10 seconds.
Add ground lemon myrtle and flour to make the resulting mixture crumbled sticky and easily mouldable. There are 300 mature lemon myrtle trees on Fionas Gooburrum property. Cream together sugar and butter add the eggs one at a time fold in flour and lemon myrtle until combined roll into. Fiona said lemon myrtle had a lot of diversity and could be used in a range of recipes from scones and biscuits to beverages including a new local cocktail the Cliff Hanger.