Lemon Barley Cordial Recipe 👉 Place barley in a saucepan with lemon peel and 6 cups of water. Stir in the citric acid.
Stir in the citric acid. Put the pearl barley and water into a large saucepan. While the barley cooks extract the juice from lemons.
Bring to a boil over medium heat.
Put barley and water in a pan and bring to boil. Rinse pearl barley and add to the bowl with 12 litres boiling water. Place the barley in a saucepan with the zest of 2 lemons and 6 cups of water. Pour the barley water through a sieve keeping both the water and the barley the barley can be used in salads or with nuts and fruit for breakfast.