Leftover Sambar Recipes 👉 Make your favorite takeout. You could also make leftover minced meat into Kheema Samosas.
Add salt and keep it aside for at least half an hour. Drain the water completely. You can use leftover idlis too.
2 tbsp carrot grated.
Looking for recipes that will use up your leftovers. To get a hotel style sambar use masoor dal and tur dal in equal quantities. The idlis shold have porous texture so that it absorbs the sambar wellIf they are smooth then it is not suitable for sambar idliThe idli batter should be slightly grainy to achieve this. Make to smooth paste.